Santé Magazine

Editorial director

If you love working in the restaurant or hospitality industry you’re likely an adrenaline junkie. There’s nothing like the buzz of a busy restaurant on a Saturday night, when you’re fully booked and fully staffed. You’re generous. To dedicate your career to serving others is to give something of yourself on every plate. You’re a risk taker. You sacrifice days, hours, weeks, even years to a venture as high risk as they come. The restaurant business is vital, difficult, brilliant. Santé aims to entertain, and inform those who choose the hospitality industry as a way of life with the goal of helping you to improve your bottom line.

2017 Spring Issue

2017 Fall Issue

2017 Winter Issue

2018 Spring ISSUE