The Edible Page features books that celebrate food.

Crystal King is the author of FEAST OF SORROW, about the ancient Roman gourmand, Apicius, and the forthcoming THE SECRET CHEF (2019) about Renaissance papal chef Bartolomeo Scappi. A culinary enthusiast and marketing expert, her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity and social media. (www.crystalking.com)

Jennifer Packard is the author A TASTE OF BROADWAY: Food in Musical Theater. She holds an MBA from the Wharton School and is a candidate for a Masters Degree in Gastronomy from Boston University. She has nearly twenty years of experience working in the food industry. Check out Jennifer’s blog at jensdinnerparty.wordpress.com.